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Food Safety Training

Food Safety Training Courses

Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely. http://www.food.gov.uk

Here at JU Training we are an approved registered centre with The Chartered Institute of Environmental Health (CIEH) and Highfield Awarding Body for Compliance. We offer the following food safety qualifications in your required sector.

Level 2 Food Safety Training

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

Learning outcomes

  • Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
  • Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Gain the confidence and expertise to safely deliver quality food to customer

Duration: 1 day programme

Assessment: Multiple choice question

  • Level 2 Award in Food Safety in Catering
  • Level 2 Award in Food Safety for Retail
  • Level 2 Award in Food Safety for Manufacturing

Level 3 Food Safety Training

The Level 3 Award in Supervising Food Safety will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.

Who needs this qualification?

  • Managers and supervisors in catering,retail or manufacturing businesses of all sizes
  • Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems

Why is this training important?

Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.

Learning outcomes

Successful completion of the training programme and assessment will enable candidates to understand:

  • How food business operators can ensure compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The role of supervision in food safety management procedures

Duration: up to 25 guided hours hours depending on qualification

Assessment: Multiple choice question

  • Level 3 Award in Supervising Food Safety in Catering
  • Level 3 Award in Food Safety Supervision for Retail
  • Level 3 Award in Food Safety Supervision for Manufacturing
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CIEH Work-based learning Introductory Level Food Safety

This is for learners new to the subject, for example new employees in a food preparation environment. The course covers introductory level in Food Safety training. They will be working within a clear management structure under direct supervision and following clear procedures to complete well-defined routine tasks. The course is tailored to fit to you're learning, at a pace and scale that suits you giving you greater flexibility.

Assessment materials:

Test papers multiple choice questions

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CIEH Work-based learning Foundation Level Food Safety

At this stage, the learners are 'knowledgeable doers' within a management system. They have a basic background knowledge and understanding and will be working to some extent on their own, completing routine tasks, following procedures and implementing controls, while being monitored by a supervisor. The Food Safety training course is tailored to fit to you're learning, at a pace and scale that suits you giving you greater flexibility.

Assessment materials:

Test papers multiple choice questions

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CIEH Work-based Learning Intermediate Level Food Safety

This Food Safety training course is a level suitable for learners on the path to supervisory roles within a management structure, who have responsibility for instructing and training their colleagues on tasks and procedures, monitoring working practices and control procedures, taking corrective action where necessary reporting to management. Again tailored to fit learners, at a pace and scale that suits them giving them greater flexibility in their learning.

Below are videos which gives you a better understanding why food safety is important 

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